News
Spice Up the Holidays!
Sup’s Signature Hot Sauce Officially Launches This holiday season just got hotter.Sup’s Chicken proudly introduces its first bottled creation — Sup’s Signature Hot Sauce, now available in two distinct heat...
Spice Up the Holidays!
Sup’s Signature Hot Sauce Officially Launches This holiday season just got hotter.Sup’s Chicken proudly introduces its first bottled creation — Sup’s Signature Hot Sauce, now available in two distinct heat...
🔥 Meet Sup’s Chibap: The Fiery Star of Sup’s Ch...
Sup’s Chicken is turning up the heat with a dish that truly lives up to its name: Sup’s Chibap. At Sup’s Chicken, we believe in bold flavor, big heart, and...
🔥 Meet Sup’s Chibap: The Fiery Star of Sup’s Ch...
Sup’s Chicken is turning up the heat with a dish that truly lives up to its name: Sup’s Chibap. At Sup’s Chicken, we believe in bold flavor, big heart, and...
Bulgogi Chibap
Introducing Bulgogi Chibap: A Delicious Fusion of Flavors at Sup's Chicken Sup's Chicken is excited to unveil its latest culinary creation, the Bulgogi Chibap, a delightful dish that brings together the best...
Bulgogi Chibap
Introducing Bulgogi Chibap: A Delicious Fusion of Flavors at Sup's Chicken Sup's Chicken is excited to unveil its latest culinary creation, the Bulgogi Chibap, a delightful dish that brings together the best...
Thai Chilli Chibap
"Thai Chili Chibap" is a popular dish in Korea. It features Thai-style chili paste, which adds the distinctive flavors of Thailand."Chibap" is a Korean term that refers to a dish...
Thai Chilli Chibap
"Thai Chili Chibap" is a popular dish in Korea. It features Thai-style chili paste, which adds the distinctive flavors of Thailand."Chibap" is a Korean term that refers to a dish...
Yakgwa
Korean Pastry Traditional Dessert Yakgwa is a traditional Korean sweet treat that's both delicious and steeped in cultural significance. It's made by deep-frying wheat flour dough, typically with sesame oil,...
Yakgwa
Korean Pastry Traditional Dessert Yakgwa is a traditional Korean sweet treat that's both delicious and steeped in cultural significance. It's made by deep-frying wheat flour dough, typically with sesame oil,...
MooKimchi - Dongchimi
Korean White Radish Kimchi Dongchimi is a type of traditional Korean kimchi made primarily with radish and brine. Unlike most other types of kimchi, which are spicy and fermented with...
MooKimchi - Dongchimi
Korean White Radish Kimchi Dongchimi is a type of traditional Korean kimchi made primarily with radish and brine. Unlike most other types of kimchi, which are spicy and fermented with...