News
Bulgogi Chibap [NEW]
Introducing Bulgogi Chibap: A Delicious Fusion of Flavors at Sup's Chicken Sup's Chicken is excited to unveil its latest culinary creation, the Bulgogi Chibap, a delightful dish that brings together the best...
Bulgogi Chibap [NEW]
Introducing Bulgogi Chibap: A Delicious Fusion of Flavors at Sup's Chicken Sup's Chicken is excited to unveil its latest culinary creation, the Bulgogi Chibap, a delightful dish that brings together the best...
LAUNCHING KIMCHI SANDWICH
FOR IMMEDIATE RELEASE SUP'S CHICKEN ANNOUNCES LAUNCH OF HIGHLY ANTICIPATED KIMCHI SANDWICH [Gardena, California June 5th 2024] – Sup's Chicken, a beloved destination for innovative and flavorful culinary creations, is...
LAUNCHING KIMCHI SANDWICH
FOR IMMEDIATE RELEASE SUP'S CHICKEN ANNOUNCES LAUNCH OF HIGHLY ANTICIPATED KIMCHI SANDWICH [Gardena, California June 5th 2024] – Sup's Chicken, a beloved destination for innovative and flavorful culinary creations, is...
Thai Chilli Chibap [NEW]
"Thai Chili Chibap" is a popular dish in Korea. It features Thai-style chili paste, which adds the distinctive flavors of Thailand."Chibap" is a Korean term that refers to a dish...
Thai Chilli Chibap [NEW]
"Thai Chili Chibap" is a popular dish in Korea. It features Thai-style chili paste, which adds the distinctive flavors of Thailand."Chibap" is a Korean term that refers to a dish...
Yakgwa
Korean Pastry Traditional Dessert Yakgwa is a traditional Korean sweet treat that's both delicious and steeped in cultural significance. It's made by deep-frying wheat flour dough, typically with sesame oil,...
Yakgwa
Korean Pastry Traditional Dessert Yakgwa is a traditional Korean sweet treat that's both delicious and steeped in cultural significance. It's made by deep-frying wheat flour dough, typically with sesame oil,...
MooKimchi - Dongchimi
Korean White Radish Kimchi Dongchimi is a type of traditional Korean kimchi made primarily with radish and brine. Unlike most other types of kimchi, which are spicy and fermented with...
MooKimchi - Dongchimi
Korean White Radish Kimchi Dongchimi is a type of traditional Korean kimchi made primarily with radish and brine. Unlike most other types of kimchi, which are spicy and fermented with...