Sup’s Chicken is turning up the heat with a dish that truly lives up to its name: Sup’s Chibap.
At Sup’s Chicken, we believe in bold flavor, big heart, and food that tells a story. That story gets its spiciest chapter with Sup’s Chibap — a rice bowl featuring our house-made signature sauce that’s as fiery as it is addictive.
What sets Sup’s Chibap apart? It's built around our very own chili-based sauce, crafted from scratch by the founders who fell in love with hot sauce long before Sup’s ever opened its doors. With layers of deep flavor and just the right punch of heat, Sup’s Chibap is unapologetically spicy — and proudly so. It’s not for the faint of heart, but for those who live for the burn, it’s love at first bite.
This is the kind of dish that defines who we are: spicy, soulful, and absolutely unforgettable. So much so, we put our name on it.
"We created this for the spice-lovers — the people who want flavor and fire in one bite," says Joseph, co-founder of Sup’s Chicken. "Sup’s Chibap isn’t just a meal — it’s a challenge, a reward, and an experience."
While some may find it too hot to handle, fans of Sup’s Chibap come back for more, drawn by the perfect marriage of crispy or grilled chicken, fluffy rice, pineapple accents, and that one-of-a-kind sauce.
Whether you’re new to Sup’s Chicken or a longtime regular, Sup’s Chibap is a must-try — just be ready for the heat.
Come hungry. Leave sweaty. Love every bite.